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Progarms

Nurturing global hospitality leaders in the serene heart of the Himalayas.
Hotel Management

Hotel Management Programmes

Hospitality is a global, skill-driven, and people-centric industry offering diverse career opportunities across hotels, restaurants, travel, wellness, events, and service organisations. HIHMT’s programmes are designed to create progressive career pathways, from entry-level roles to leadership and global positions.
Hotel Management

Career Pathways After Diploma Programmes

Diploma programmes provide strong practical foundations and are ideal for students seeking early industry entry with hands-on skills.

Diploma in Hospitality & Tourism Management

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Guest Service Associate
  • Travel & Tourism Executive
  • Front Desk Assistant
  • Tour Operations Coordinator
  • Resort Operations Assistant
Career Opportunities:
Supervisor → Assistant Manager → Operations Manager

Diploma in Restaurant & Bar Management

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Restaurant Supervisor
  • Bar Executive / Bartender
  • F&B Service Associate
  • Outlet Operations Assistant
Career Opportunities:
Outlet Supervisor → Restaurant Manager → F&B Manager

Diploma in Hotel Management

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Hotel Operations Executive
  • Front Office / Housekeeping Associate
  • F&B Operations Assistant
  • Guest Relations Executive
Career Opportunities:
Department Supervisor → Assistant Manager → Hotel Manager

Diploma in Bakery & Confectionery

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Bakery Commis / Pastry Assistant
  • Confectionery Chef
  • Production Assistant (Bakery Units)
Career Opportunities:
Pastry Chef → Head Baker / Pastry Chef → Bakery Consultant / Entrepreneur

Diploma in Bakery Science & Pastry Arts

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Bakery Commis / Pastry Assistant
  • Confectionery Chef
  • Production Assistant (Bakery Units)
Career Opportunities:
Pastry Chef → Head Baker / Pastry Chef → Bakery Consultant / Entrepreneur

Diploma in Food & Beverage Service

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • F&B Service Associate
  • Steward / Server
  • Banquet Service Executive
Career Opportunities:
F&B Supervisor → Restaurant Manager → F&B Manager

Diploma in Food Production

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Commis Chef
  • Kitchen Assistant
  • Production Executive
Career Opportunities:
Chef de Partie → Sous Chef → Executive Chef

Diploma in Front Office Operations

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Front Desk Executive
  • Reservation Executive
  • Guest Relations Officer
Career Opportunities:
Front Office Supervisor → Front Office Manager → Rooms Division Manager

Diploma in Housekeeping Operations

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Housekeeping Associate
  • Room Attendant
  • Public Area Supervisor
Career Opportunities:
Housekeeping Supervisor → Executive Housekeeper → Facility Manager

Diploma in Culinary Arts

Duration
1.5 Years
Fee (Per Year)
₹60,000/-
Career Opportunities:
  • Commis Chef (Continental / Indian / Multi-Cuisine)
  • Kitchen Operations Executive
Career Opportunities:
Sous Chef → Executive Chef → Culinary Director / Restaurateur

B.Sc. (Hospitality Management & Catering Technology – HMCT)

The Bachelor’s programme prepares students for management-track roles and international careers.
Career Opportunities:
  • Management Trainee (Hotels & Resorts)
  • Assistant Front Office Manager
  • Assistant F&B Manager
  • Sales & Marketing Executive
  • Revenue & Yield Executive
Advanced Career Growth:
  • Department Head
  • Operations Manager
  • General Manager
  • Corporate Hospitality Roles
Global Opportunities:
  • International hotel chains
  • Cruise lines
  • Airline hospitality services
  • Luxury resorts and wellness brands
Fee Structure & More Info About This:
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M.Sc. Hotel Management

The Master’s programme is designed for senior leadership, specialisation, academia, and entrepreneurship.
Career Opportunities:
  • Senior Operations Manager
  • Hotel General Manager
  • Regional / Cluster Manager
  • Hospitality Consultant
  • Corporate Trainer
  • Academic Faculty / Lecturer
Specialised Career Tracks:
  • Hospitality Strategy & Consulting
  • Luxury Brand Management
  • Revenue & Asset Management
  • International Hospitality Operations
  • Entrepreneurship (Hotels, Restaurants, Cafés, Cloud Kitchens)
Cross-Industry Career Opportunities (All Levels):
Hospitality graduates can also build careers in:
  • Airlines & Airport Services
  • Cruise & Marine Hospitality
  • Event & Wedding Management
  • Wellness, Ayurveda & Medical Tourism
  • Facility & Service Operations Management
  • Luxury Retail & Customer Experience Roles
  • Entrepreneurship & Start-ups
Fee Structure & More Info About This:
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Programs

Business Management & IT

Certificate/Diploma

Diploma in Computers IT & Software / Hardware

Duration
1 Years (2 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board
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Degree MBA

Duration
2 Years (4 Semesters)
Fee (Per Year)
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Entry:
Bachelor’s Degree from a recognized Institute
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Programs

Vocational & Technical

Hotel Management Electrical, Mechanical and Machine Engineering

B. Voc. Hotel Management & Tourism

Duration
3 Years (6 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board.
Candidates who have successfully completed recognized certificate or diploma programs in relevant disciplines are eligible for lateral admission, as per university and institutional guidelines.
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V M. Voc. Hotel Management & Tourism

Duration
2 Years (4 Semesters)
Fee (Per Year)
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Entry:
3 Years B Voc. or its equivalent from a recognized Board.
Lateral admission and upgradation as per university and institutional guidelines.
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Diploma in Electrical & Engineering

Duration
1 Years (2 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board .
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Diploma in Machinery Management & Technology

Duration
1 Years (2 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board.
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M. Voc. Hotel

Duration
1 Years (2 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board.
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Management & Tourism

Duration
1 Years (2 Semesters)
Fee (Per Year)
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Entry:
10+2 pass or its equivalent from a recognized Board.
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Why HIHMT

Why HIHMT Career Pathways Stand Out

HIHMT programmes ensure:
100% practical, industry-aligned training
Clear career progression mapping
Strong industry exposure & internships
Placement assistance and career guidance
Global career readiness guidance

Admissions Open

Batch 2025-26. Secure your future in Hospitality & Management.
Limited Seats Available. Terms & Conditions apply.